Not only were the folks working here EXTREMELY friendly, welcoming and knowledgeable of celiac requirements- the food was also AMAZING! Plus the gf burger buns are made by a local baker! Only precaution is that the fries aren’t cooked in a separate fryer so there is the possibility of cross contamination there, I had a salad instead of fries and it was delicious! All food made fresh and from such nice people! Can’t wait to go back again the next time I’m in town!
Yes