Review of OL'DAYS - Farm to Table

Good but not great, wouldn’t go out of my way. Ordered the gluten free waffle which had a beautiful presentation and good flavor but didn’t have the crispness I expect from a waffle. And I know gf waffles can be crisp when I make them at home. I would guess there was a lot of tapioca flour used based on the texture and how fast it spiked my blood sugar.

The fruit served with the waffle was fresh berries and ripe bananas which were all good.

Also had a side of bacon which was very crisp and a half avocado that was near perfect.

Coffee was good but disappointed they had only milk and not cream.

Check included an 18% service charge AND suggested tip levels which seemed excessive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good