My husband and I went there a few weeks ago. We ordered wings and nachos to start. We made our waitress aware of the severity of my husbands celiac and cross contamination(fryers) and he also ordered a steak as an entree. They told us everything we ordered was safe. Almost immediately our server came by and told us the wings were not but everything else was. This was after my husband ate 3 wings… We should have just left and we didn’t. He ate nachos and his dinner and was immediately sick upon leaving. We called the restaurant and pretended to place a to go order, and had the same requirements of a severe celiac no cross-contamination, and we ordered the same items. The woman came back to the phone and said that none of those items were gluten-free. We were let down and completely outraged at the fact that there weight staff, kitchen, managers are not communicating properly. I would not suggest this restaurant is somebody with celiac
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
This is a fun restaurant but not very safe for celiacs. My sister and I both ordered salads which were marked GF on the menu, only to find out that the DRESSING had gluten. Yes. The waiter was great and took good care of us, but if you have celiac disease, I would not recommend eating at this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
Not a ton of options and it’s only mediocre at best. Didn’t get sick though, so that’s a win. Drinks were also really good!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Clearly Labeled but Limited Gluten Free, Vegetarian and Vegan Options. Disappointed no gluten free bread or buns.