Olive + Oak

My #1 option for great GF food in Stl. Dedicated fryer for wings and fries…and they are both delicious. All waiters have menus marked with what is and can be prepared GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Cute restaurant with a limited number of gluten free dishes. Recommend spicy bean dip with radish chips. They also have good salads and oysters. But that’s about it and I’m not certain the oysters were gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating
• Reservations recommended

Good food but waiter seemed disinterested when I mentioned the need for GF options. Would only recommend to non-Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

One of their kitchen staff members has celiacs, so they are educated and know to take it seriously. They see to it that every customer leaves happy and nourished.

Things on the menu are made as gluten and dairy free as possible. The only things not gluten free are the obvious: buns, pasta, breaded things. But there’s no flour hidden places.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering