Review of Olive Garden

Very limited GF options. However, I asked the waitress if the gluten free rotini was at risk for cross contamination. She told me that they take extra measures to prevent it if you specifically have allergies. Let your waiter know that you need the GF pasta cooked separately due to allergy reasons. I got the pasta with the meat sauce and sauteed shrimp and I was fine after. It was cooked well and I enjoyed the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good