Review of Olive Garden

I’m not naive to know that there’s probably not much GF safety in a dedicated traditional pasta restaurant…but, twice I have found pasta on my GF Zuppa soup. I’m not really sure why I chanced it a second time…the soup really is delicious. I’m just disappointed that they have an actual GF menu but don’t practice any safety it seems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good