Stay away if you are Celiac or gluten sensitive. Neither kitchen nor staff are competent to safely serve Gluten Free. They take a long time to serve GF and frequently do not get it right. Who knows about cross contamination where you cannot observe their process. 1 sick, shame on them. 2 sick, shame on me if I would go back again.
No
trying to put one star.....nope
my daughter is recently diagnosed Celiac and went to this restaurant for her highschool homecoming dinner. the server was the server was completely the manager challenged her as to whether this was a choice or an allergy! Over an hour after a meal containing gluten came out she was told that her state was still frozen.
No
Gluten free menu is VERY limited. Staff knowledge of gf is terrible! I tried to give them a second chance but they blew it! First time going they had spehetti noodles that were not gf mixed into my gf noodles. I asked if they were gf and they ran off with the plate. Of course I was sick that day. Second time going my daughter and I whom are both Ceilac ordered the same past dish with gf pasta. Pasta came out so undercooked it was crunchy!!! Sent it back. Food finally arrived as other members of party were boxing up leftovers and check was delivered. Decided to take it to go only to find when home, it too was crunchy, just not as bad as the first go around! I honestly don't feel they even deserve the one star!
No
Normally I wouldn't complain since until now I have never had a problem, but within 30-minutes of eating my stomach was aching something fierce, which means there was some cross-contamination.
Had five cheese marinara shrimp with gluten free pasta (on the 2 for $25 promo) and was fantastic--didn't upset me at all, but some of the pasta was dry as it needed more sauce, so get extra as it's probably a thirsty pasta (and did seem to take a long time, as GF pasta can). No GF breadsticks which sucked, but salad without croutons was easily accomodated!
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Now offer gluten free rotini pasta, but check with your restaurant
— Not Much
— Poor
You have to be careful here. You must be diluent and ask several questions. They will serve salad witout croutons, you can get them on the side. No bread, but soup Tuscana and is gf and delicious.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
I just went to Olive Garden, stated my allergy, and then ordered Gluten Free pasta option they have, if I dont remember wrong it was Gluten Free Rotini with meat sauce. I didn’t get any reaction, (I usually get respiratory and skin reaction to gluten) and it was absolutely delicious!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have eaten here twice and both times it was great! The servers are knowledgeable and their menu has everything labeled well so you can see what you have to choose from! They also instantly knew and aknowledged no croutons on the salad as soon as I mentioned a gluten allergy. I do wish they had more sauce options than what was listed.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent