Review of Olive Garden

The staff was not knowledgeable about celiac disease at all. I was assured my food would be safe from cross contamination. I started eating my gluten free pasta, and I found pieces of normal pasta. We tried another time, and I just ate the salad and let them know of my allergy and not to put croutons. That seemed to go well. I also got the steak, but I personally did not like it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average