Review of Olive Garden

Nothing but trouble here… avoid at all costs! After reassuring me that their GF pasta was”cooked separately” from gluten pasta, I found a large piece of gluten pasta right in the middle of my pasta dish. In a previous visit, rather than risk the pasta and unable to eat the salmon, I ordered the steak — only to be informed they were out of steak. So I watched the other 15 people in my party eat, while I nibbled on iceberg lettuce… They really don’t care to cater to GF diners at all, and it shows.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor