There was one Gluten-free pasta option. There were two gluten-free sauce options. I spoke very specifically about my celiac status. The waiter asked the kitchen a couple of questions for me regarding soup and salads. When my gluten-free pasta dish arrived, four bites in and I see a fettuccine noodle in my pasta dish. I calmly asked the waiter about it. He in turn went and asked the kitchen about it. He came back and confirmed that they cook gluten-free pasta in the standard glutinous pasta water. He assured me “if you have an allergy, they cook it otherwise “. I was astonished! Of course the manager was involved she said all the right things… Didn’t deny their poor actions....Tried very hard to give me a gift card for there a restaurant. I assured her I couldn’t possibly come back. The poor waiter was nervous… I even actually felt kind of bad for the manager… But I decided I needed to write this review. There really is no question about it… There is zero consideration for people with celiac disease in this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Sometimes the wait staff isn’t knowledgeable but if you order soup or salad it’s usually okay. I have had visible cross contamination where a piece of pasta is in mixed in where it shouldn’t be. But they always immediately correct it and they’ll get you new food.
Made me sick sick sick!
No
I have been to many Olive Gardens and have ordered gluten-free Rotini for my gluten-free allergies and I haven't had issues. This time, after eating almost half the Rotini I noticed a spaghetti noodle. I asked the waitress, a manager came out and said the kitchen wasn't aware of gluten allergies. She wrote a report and gave me a new bowl of Rotini which was a whole different color than the first bowl. I wasn't hungry any more!! What really bothered me was when the manager said that hopefully that one noodle won't bother me! I wish she knew how I feel two days later (and most likely the next week).
No
My experience tonight at Olive Garden was excellent. The waitress was knowledgeable about my options. Then the manager came over and acknowledged that I had requested for gluten-free options and insured me that they would change gloves to maximize safety. Then a third person came over to serve food and he pointed out that it was gluten-free and that they changed their gloves when making my food. I don't have allergies, but I am sensitive to gluten. I don't know if it would be safe for celiac, but it was safe for me.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Now offer gluten free rotini pasta, but check with your restaurant
— Not Much
— Poor
You have to be careful here. You must be diluent and ask several questions. They will serve salad witout croutons, you can get them on the side. No bread, but soup Tuscana and is gf and delicious.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
I just went to Olive Garden, stated my allergy, and then ordered Gluten Free pasta option they have, if I dont remember wrong it was Gluten Free Rotini with meat sauce. I didn’t get any reaction, (I usually get respiratory and skin reaction to gluten) and it was absolutely delicious!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
I have eaten here twice and both times it was great! The servers are knowledgeable and their menu has everything labeled well so you can see what you have to choose from! They also instantly knew and aknowledged no croutons on the salad as soon as I mentioned a gluten allergy. I do wish they had more sauce options than what was listed.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent