Review of Olive Garden

I ordered GF pasta. When it came out I noticed it was spaghetti rather than their normal GF Rotini. I asked several times if they were sure it was GF and the assured me it was. A few minutes later as I went to take my first bite, the manager, waiter, and server ran out talking at me to stop.... they served me the wrong pasta and was in fact not GF. Literally my worst nightmare and I also have anaphylaxis to wheat.

I ordered GF pasta. When it came out I noticed it was spaghetti rather than their normal GF Rotini. I asked several times if they were sure it was GF and the assured me it was. A few minutes later as I went to take my first bite, the manager, waiter, and server ran out talking at me to stop.... they served me the wrong pasta and was in fact not GF. Literally my worst nightmare and I also have anaphylaxis to wheat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average