Review of Olive Garden

I came here a few months ago and the procedures for gluten-free were not up to par. After speaking with the manager they assured me that things would change and they even gave me a voucher to try again later. Just went back in today and I am impressed to say the least. They were taking precautions that some of the safer gluten-free restaurants don't. When we mentioned a gluten sensitivity the manager asked for our tolerance levels and explain to us the procedures that would be taken. They even knew that the sauce wasn't gluten free so I chose a different option. They even served the pasta at a different time to ensure there was no cross-contamination. I am so glad and respect the manager for not brushing aside our request and making changes that serve their customers best. Thank you for the awesome service! I will definitely be coming back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering