Review of Olive Garden

A server checked and the gluten free pasta does not come into contact with gluten. The chef came to our table and informed me that the food I chose it breaded, but can be grilled in a pan will olive instead of butter since I have eat gluten free and dairy free. He assured me every precaution would be made to ensure my food was GF and DF. While this was a new experience for our server, he was interested 8n learning and kept assuring us that each item he brought out was carefully prepared.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies