Review of Olive Garden

Asked my server if they had a Gluten Free menu. He told me they did and would get me one. The manager came to my table to ask about my sensitivity and how severe the allergy was. She then showed me the gluten free menu on the table kiosk. In addition went over all the kitchen protocols to protect me such as new glove and utensils. Salad made from scratch directly from the cooler to prevent any cross contamination, if I wanted the steak or salmon that it would be cooked in a clean sauté pan vs the grill to prevent any cross contamination. GF pasta is cooked in different water from all other pasta. Red flagging the kitchen ahead of my order so that they could take the necessary precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers online ordering