Review of Olive Garden

I originally gave them a good review, but my last experience a few months back changed that. When my GF rotini was brought out, there were other few pieces of regular pasta mixed in. When the manager came out, I questioned how it could happen with what their info says about cooking it in separate kettle. He admitted that it just comes in a bag and they microwave it. If that's what I'm going to eat, and still get cross-contaminated, I will just buy an Udi's frozen meal from the grocery and eliminate the risk. It was pretty disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average