I was deathly ill after the cauliflower pizza which I wonder if it was a regular pizza. Four days later and I’m still sick. I called manager with no response.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?