Came in for a drink and noticed that there were a few food items on the happy hour menu labeled GF. One of the “GF” items on the menu are garlic fries, which are actually fried in a shared fryer. I can’t speak to the celiac-friendliness of the full dinner menu.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.