Oliver's Rooftop

No gluten free menu; just a list of allergens. For a high-end restaurant, my experience was awful. Ordered a cheeseburger, no bun. It was overcooked and dry; presentation was horrible. Coleslaw had too much vinegar. Basically, they don't care. My husband's (not celiac) fish was tiny and overcooked (mushy). Overpriced and not worth it. Longhorn is far superior.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Has a gluten free menu but still have to be very careful. I don't think the servers or cooks are knowledgeable about gluten free or celiac. The last time i went, I ordered a dish that I was told was gluten free because the fish was on a bed of quinoa. When the dish came out it was couscous not quinoa. Not gluten free. I got the vegetable flatbread instead but I didn't get to eat dinner with my family as they had to make me a new dish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We came mid-afternoon on a Saturday. Not busy. Passing through Erie and wanted to see the view,which was great. Server a little slow to get to us. Gave our order immediately. He checked with the kitchen after approximately 30minutes,they had used wrong buns and had to remake.still took another 20 minutes. We got burgers and broccoli. Good but nothing spectacular considering cost.most higher end restaurants that use ipads should be able to accommodate gf menus easier than handing you a laminated 11x14sheet to compare to regular menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place is beautiful and the staff is wonderful. I have celiac disease and they knew exactly what that means and they took every precaution to keep me amd my unborn baby safe. I had the vegetable flatbread that was amazing! And I also had an Angus Cheeseburger. It is a little pricey but if you have celiac disease you know how much your willing to spend to have a good, safe meal. Definatly a 5 stars all the way around.

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering
• Reservations recommended

Really great experience here. They have an allergen handout that explains the what can be prepared gluten free, though it’s not technically a separate menu. My waitress was incredibly knowledgeable as she was gluten free herself. They had gluten free buns, pasta, and flatbreads so there were lots of options. They were also very knowledgeable about cross contamination. They said that they’d make a new batch of sauce for my pasta without me even asking about how they handled things in the kitchen. My dish was supposed to have fried spinach on top, which they brought out in a separate bowl since it was cooked in a shared fryer. They said they just wanted to be safe and keep it separate in case I’m sensitive to cross contamination. Also the food was so so good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Oliver's Rooftop is amazing. Several gluten free options and a gluten free menu. We had the flatbread and I can't say enough about it! My fiance has celiac disease and he didn't get sick. Our waitress, Jo, was friendly and knowledgeable. She stated they take extra precautions and even have several staff members who have Celiac. Can't say enough good things. Even the owner was friendly and talked to us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent