They have a gluten free menu and their food has been safe for two celiacs. They also did a good job accommodating my mom who has to follow the fodmap diet. Unfortunately I have a dairy allergy in addition to being celiac. They made an awful pizza for me (dry and mostly leeks), despite me trying to get recommendations before ordering. I don’t know if I have bad luck or what happened. They do have a different oven for pizzas. And they seem to understand cross contamination. So it’s a great option if you don’t have a dairy allergy
— Very
— Separate gluten-free menu
— Most/All
— Poor