We all had a delicious meal (celiac & non- celiac alike). Extensive GF menu, dedicated fryer & amazing Truffle Fries! Ask for aioli to go with them. Flavor profiles were well crafted. Highlights were the fries, Baby Kale Salad (with apples,nuts, & taleggio), and Braised Pork with risotto & spicy green beans. I recommend reservations because it’s pretty popular.
— Very
— Separate gluten-free menu
— Most/All
— Excellent