Wow. I ate here two nights ago. It was *delicious*. I feel confident that it is a safe environment because I haven’t gotten sick at all (even forgot to take an enzyme for the meal) and the staff’s knowledge. I ate a *delicious* pizza - so delicious! - and some amazing truffle Parmesan fries that were made in a dedicated gluten free fryer. We split chocolate flourless cake with raspberry confit for dessert. The menu offers many gluten free choices across the board - easy to have a gluten free cocktail/app/salad/entree/side/dessert meal with more than a few options per category. The vibe and staff were excellent as well. My gluten eating husband loved the place. We’ll be going back!
Update to my review: Olivia’s is now my favorite restaurant and my gluten-eating husband’s as well. We have introduced many people to it. I’ve never gotten sick, only had wonderful experiences here. And off I go to order Olivia’s once again…
— Very
— Separate gluten-free menu
— Most/All
— Excellent