ordered the perch which was stated on menu as gf. got it and it looked like there was some flour on it. asked my waiter, he double checked and assured me it was "absolutely gf." Got very sick later that evening. Can and asked the manager what the fish was coated in. He said "it's not coated in anything. it's just dusted in for so it doesn't stick to the pan." Clearly, they have no understanding of what gluten FREE means. Beware of this place!
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