Review of Ollie's Diner

They are NOT dairy-free friendly. Basically they use butter to cook EVERYTHING on the cook top. So, I couldn’t have eggs, or try the GF toast or GF pancakes because it would all be cross contaminated with butter. Since, no one else on my group is GF/DF, I just had a fruit bowl. Needless to say, I needed to get breakfast at a different establishment after we left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for takeout