Review of 'Olo Pizza

Best tasting pizza outside of NYC. They use actual pizza dough rather than the frozen crusts that every Celiac is used to.

The pizza is cooked in the same brick oven as regular pizzas. Initially we were concerned, but after some research, the temperature of the brick oven well exceeds the denaturing temperature of gluten proteins. So the pizza does not have a risk of contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Good vegetarian options
• Offers online ordering