We went in on a quiet evening and had a lovely experience. The menu had gluten free pasta with Alfredo and marinara as well as a list of pizzas that could be made on a Gf 12. The server (maybe owner?) said they took gluten allergies very seriously and had a dedicated space to make all the gluten free food. My Chefs Combo pizza was delicious!! Can’t wait to try the pasta next time

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.