Korean bibiimbap and other dishes. Gluten free options aren’t marked on the menu, but the woman behind the counter explained them to me. I got an order of jap chae noodles (made from sweet potato) with tofu and a fried egg. Tastes good. I’m still at the restaurant, and no reaction as of yet. I didn’t give a safety rating because I didn’t ask about kitchen practices.
— No gluten-free information on the menu
— Some
— Excellent