There are a lot of menu items that are gluten free and the staff is informed but not experts. Be sure to ask if something is fried in the fryer as part of the dish. Example, the nachos are made in house and the chips are fried in the same fryer. If you aren’t sensitive to that contamination, you’d be in heaven here! Other than the fryer cross contamination, there isn’t too much concern eating here. Very sensitive in our house with no issues!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent