On Edge Brewing

Was very disappointed with the service. They were understaffed so the food took over an hour (although, they did give us a discount because of this). I also had a horrible reaction and ended up getting very very sick because of the “gluten free” pasta. I have a feeling they made a mistake and gave me regular pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some