Review of On the Border

It didn't start great but we left very satisfied with our meal.

First, their chips are made in a shared fryer, so no chips if you are celiac/intolerant. That's a bummer.

We were given gluten free menus but unfortunately the GF menu was out of date which we only determined after struggling for a while. Our server got the kitchen manager who explained our choices as well as how we could make some modifications which would better suit our young son's preferences.

The food was excellent. Would have given 5 stars if the menu was current and safe chip option.