I asked both our waitress and the manager before ordering and was assured that the tacos were with white corn, not flour. I have been so sick; after deeper research they don’t even have that option so they have my flour ones and lied to me after I asked again to confirm.
They are not aware of the allergies or issues and obviously don’t care enough about their customers to validate.
If I could give ZERO starts I would! Stay clear for your health’s sake!
No
No
I have eaten here a few times and it's hit or miss. They do have a limited gluten free menu but aren't very knowledgeable about celiac.
Don't eat "Mexican" food in this part of the country. This chain restaurant is no exception. Canned beans, iceberg lettuce, tomato sauce in lieu of salsa do not Mexican food make. Even Taco Bell (yuk) is better.
Most restaurant enchiladas are corn tortillas. Be careful at OTB as some of the enchilada dishes are made with flour tortillas.
This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
OTB has an online gf only menu with quite a few options, but you can’t have the chips. Still a good, reliable chain that didn’t cause my very sensitive celiac spouse to get sick (marg and steak bowl).
— Very
— Separate gluten-free menu
— Some
— Excellent
If you are sensitive you might consider not eating here but I could tell they tried and have decent options if not sensitive.
— Not at all
— Separate gluten-free menu
— Some
— Good
I haven’t been to OTB for a while until today. their gluten friendly menu is not like it used to be. I used to be able to get at least street tacos which were good… but there were some options. Most Mexican restaurants you can get enchiladas but there are no enchilada options on the menu. And onions are sautéed in soy sauce so that’s a no go(didn’t care for the pickled onions). I was happy to have the queso .
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Wasn’t impressed. They didn’t seem to be knowledgeable and I ended up having to research on my phone at the table to find out what was actually gluten free and what wasn’t. My son had the chicken fajitas with corn tortillas. He liked them and did not get sick but we probably won’t be back.
— Somewhat
— Separate gluten-free menu
— Some
— Average