On the Border

3 recent ratings
$ • Mexican Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Beer, Tacos

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

Safety Rating
3 ratings

As rated by the community

120 S. Meridian
Oklahoma City, OK 73107

Most Recent Reviews


Celiac

Overall Rating

Review


I haven’t been to OTB for a while until today. their gluten friendly menu is not like it used to be. I used to be able to get at least street tacos which were good… but there were some options. Most Mexican restaurants you can get enchiladas but there are no enchilada options on the menu. And onions are sautéed in soy sauce so that’s a no go(didn’t care for the pickled onions). I was happy to have the queso .

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 7 months ago read full review

Overall Rating

Review


They cook their corn tortillas on the same platform as the flour tortillas.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating
Updated 1 year ago read full review

Overall Rating

Review


We came at 1130 lunch. Very nice server and while the hostess didn’t know where the GF menu was, she immediately went to find it. Queso and salsa was fresh and sort of a medium spice. The GF menu is in a binder with specific pages on egg, soy, dairy and other dietary restrictions. Chips are corn and fried in a dedicated fryer. Good place!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
  • Offers online ordering
  • Offers outdoor seating
Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have a dedicated fryer
  • Beer
  • Gluten-Free Menu
  • Tacos

Categories

  • Allergy Friendly
  • Dairy-Free Friendly
  • Delivery
  • Dinner
  • Healthy
  • Kid Friendly
  • Lunch
  • Mexican
  • Online Ordering
  • Outdoor Seating
  • Restaurant
  • Takeout

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More Reviews


Overall Rating

Review


outdated menu . dont have all options

Updated 6 years ago read full review

Overall Rating

Review


Issue here was that manager was very confrontational when asked if corn chips were gf. Allergen Notebook did not list them as gf although salsa was gf. Manager thought chips were gf but relented when cook said they were not as stated by allergen notebook. Again, main issue was manager's attitude, not servers. Although when busser who delivered chips was asked if they were gluten free, said "yeah, they're free. "

Updated 9 years ago read full review

Celiac

Overall Rating

Review


Asked for the gf menu when we walked in. They have a whole notebook with different menus for a wide variety of allergens, updated with menu changes every two months. It was well-organized. The restaurant itself was clean, with a good atmosphere. We went in just after the lunch rush on a weekday. We ate at RoTB many times prior to finding out my son and I had gluten issues. The food is more Southwest/Tex-Mex than traditional Mexican. Lots of bright, spicy flavors and fresh items. I got the Mango Chicken Salad, and my son had the BBQ-Chipotle Salmon. Both were very good.

Updated 9 years ago read full review

Celiac

Overall Rating

Review


My waiter wasn't very assuring of gluten free options and left me guessing whether it was safe or not. I ordered fajitas but it came as meat only no veggies.

Celiac friendly?

No

Updated 10 years ago read full review

Overall Rating

Review


had a great server made sure everything was gluten free and if he was not sure he would check. I will keep coming back

Updated 11 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.

Safety


Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Quality & Quantity


How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Wheat Allergy

Overall Rating

Review


I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Had a really great experience here. They had a gluten free menu avaliable and assured me that everything would be prepared safely. Got the shrimp tacos and they were delicious.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


My two kiddos are celiac and very sensitive but we had no reactions here. The waitress and manager reassured us the chips are actually in a dedicated fryer away from the cooking line. We had a gluten free menu but our waitress did reiterate multiple times there is risk of cross contamination but they take it serious in the kitchen and try their best to avoid it. A different server brought out the meals prior to the other food to avoid any mix Ups and reduce cross contamination. We know this is always a possibility when we go out to eat, but we were thrilled with our meals and service. My gf kids had the adult rice bowl with steak and chicken tacos with black beans and rice.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten Intolerant

Overall Rating

Review


This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

More Info