Review of On the Border

We had a great meal, my son is celiac and did not get sick. The chips are corn and cooked in their own fryer. Manager was very familiar with gluten. They closed kitchen and wiped it down. To prevent cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good