Review of On the Border

The server was initially confused, but the hostess had already given me their gluten-free menu, so I was able to explain visually as well as verbally. When the food was brought out, there were rolled up flour tortillas in paper on top but she grabbed them staying “they don’t belong here.” Since they were in paper I didn’t mind— but it was a warning that the kitchen wasn’t as careful as I’d like.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent