Review of One Coastal

Most of the menu was or could be gluten free. Manager marked up a menu to show me which items were not available. Nice to have less risk of cross contact. I had the bavette steak that came with fingerling potatoes and Brussels sprouts. Very tasty. They also serve cheese plate with potato chips instead of crackers. My fellow diners were raving about the pork chop. Will visit again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent