Breakfast menu offers more options for coeliac - have been there twice and enjoyed that. Would not recommend for dinner though, I went for dinner and could only be offered one option of a main as they don’t have seperate fryer. I asked for a salad to be adapted instead but for $22 was very average (small amount of chicken and a lot of beetroot with no leaves and not a lot else). Would definitely save for a brunch option rather than dinner. The breakfast menu ends at 3pm.