Open Kitchen

Went here for a family gathering. Waitress told me that gluten free penne was likely boiled in the same water as gluten-filled pasta. I got a GF pizza. The disc was like an underbaked cracker, the toppings (veggie pizza) were fine, and I didn't get sick. Salad options were also a choice.

The pizza seemed like the safest option. I wouldn't recommend going to this place if you are gluten free, but if you are going as part of a larger group, the pizza is probably the safest bet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers online ordering