Had the pizza, it was just ok. Bottom tier of GF pizzas Ive had. My friend also didn’t enjoy her ravioli much, it was super oily and overpowered with sage. They seem to take precautions though. I called ahead of time to make sure they prepare the GF pizza separately, and they said it’s prepared in the same oven but in a pan, so not contacting the same surface. I felt fine after, but not sure I can recommend it taste wise.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.