Review of Organic Farmer's Table

The owner is gluten intolerant and her daughter has Celiac, so she's very aware of cross-contact precautions. The food was delicious, and I will definitely be going back soon.

I had a yummy flatbread with cauliflower crust. My friends enjoyed their salad and burgers. There is a GF bun available, so I'll be trying that next. Or maybe the GF waffles...

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for keto
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating