We came here as it looked a safe place to eat. My son did not get sick, but the food & atmosphere were so average! Very expensive food & not at all authentic & tasteless for both GF & non-GF food. The saving grace was the GF prawn dumplings which were good. The fryer is NOT GF so only non- fried food was safe to eat.
— Somewhat
— Separate gluten-free menu
— Not Much
— Poor