Review of Origin Kitchen + Bar

I'm going to start by saying I LOVE THIS PLACE! It brings me to tears to report what I saw this past weekend. It's almost always busy and Sunday was no exception so we sat at the bar on the food prep side. While watching them cook all orders from the same cooking area I asked the chef if they prepared GF items in the back. He said they used the left side of the flat top for GF items but I repeatedly saw them use the same cooking tools for food preparation. GF corn tortillas were heated on the same side as regular pancakes. There were even some non-GF items on the left side of the flat top. Same with the cook balancing the orders on the burners. Cleaning of the GF plates before serving was done with the same towels as gluten orders. I'm heartbroken.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent