Review of Original Hot Spot

Their sign has “gluten free” on it. Their menus have a gluten free section. We talked to the owner, Haroula who personally became our server. Her mom was recently diagnosed with celiac so they added some GF options. They have a cauliflower pizza baked on a separate screen in a separate oven. We had GF penne pasta prepared with a freshly washed pot in their kitchen downstairs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good