They’ve gone downhill. Terrible jambalaya, no seasoning, came out barely lukewarm. I’m from Louisiana and know what it’s supposed to taste like. I’m sorry unsuspecting people walk away from New Orleans thinking this is what it tastes like. Also, our server reeked of pot.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor
Our server Mary was the most friendly and efficient server I've ever had. And her ability to help me with gluten-free options from the menu was perfect. We ate here several times during our trip for both breakfast and dinner, and I was never sick. The food is scrumptious. Try the potato galette!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Definitely worth going for the redfish. Everything grilled is gf. The redfish is phenomenal. The shrimp and grits are also gf. I had the grits as a side. They were quite different than other grits that I’ve eaten. They had a heavy cheese flavor and almost resembled Mac and cheese. My second side was the sautéed veg which was onions, spinach, tomatoes, and mushrooms. Phenomenal. Husband (not gf) said the etouffe was out of this world, served with daily made French bread from a local baker. Also, breakfast has gf options, accompanied with bottomless mimosas till 4 pm (and comes with a to-go mimosa. And they are not light!!) The shrimp omelette with hollandaise was superb.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Blackened red fish with red beans and rice are gluten free. Good flavor, knowledgeable server.
— Somewhat
— Some
— Excellent
When I asked the server what items could be prepared Gluten Free, she said “None of them. Well, maybe the salads.” I pushed a bit asking about the shrimp and grits and the red beans and rice and she checked with the kitchen, coming back to tell me that the shrimp and grits were GF.
While the shrimp and grits were not bad, they were quite boring and I do not recommend them.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average