We had a great experience here, the servers understood cross contamination and let us know to stay away from everything that is fried. I had the beef and cheese arepa as well as the chicken area, and it was great.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
No gluten free menú, but the waitress was very helpful in figuring out what was safe. Lots of delicious GF food!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Yes
Great food but be careful when ordering. A lot of their food is naturally GF, but comes with plantains - not fried in a dedicated fryer.
The arepas are gluten free and delicious! I order them every time. The plantains are made in a shared fryer, so those are a no go unfortunately
— Somewhat
— Some
— Excellent
I have been here multiple times and each time the server and owner are incredibly knowledgeable about gluten and celiac. Most of the menu is (naturally) gluten free and is delicious.
— Very
— Most/All
— Excellent
Used to go to this restaurant before I knew about the celiac, glad I can still go. Arepas themselves are gf, and as long as your filling isn’t fried, it should be safe. Staff was extremely knowledgeable and helpful.
— Very
— No gluten-free information on the menu
— Some
— Excellent
— No gluten-free information on the menu
— Most/All
— Excellent
Called ahead and all of the arepas can be made gluten free. I ordered one of the pernil arepas that normally comes with sweet plantains in it, they noted that those are fried in shared oil so they made mine without the plantains. I felt very safe ordering here and did not feel sick at all. Ordered a Caipirinha to drink and it was authentic and delicious! Definitely will return.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent