Review of Ori'Zaba's Scratch Mexican Grill

We were regulars at Zaba’s before CD diagnosis. This is similar to chipotle but with all freshly made ingredients. I contacted them and they stated that their only gluten item is the flour tortillas. She said none of their sauces or spices contain gluten. We told them “gluten/wheat allergy” since it’s easier for them to understand. I asked them to change their gloves and wash their hands. I also asked the same person to make our bowls instead of passing it along. They use tongs and spoons for everything so no hands in the cheese, lettuce, etc. We’re not sensitive to cc so I can’t speak on that. But I’m pretty confident we were fed safely. The food is 100 x better than chipotle. We get the shredded beef bowl with white rice, black beans , salsa and shredded lettuce. If it’s a younger server, maybe ask for a manager to make your meal due to your “allergy”. Planning on going back soon. I hope more people go and post reviews! (They have corn tortillas but use the same press as with the wheat.....they do put foil down but we didn’t risk it)

Celiac friendly?

Yes