Osaka Japanese Steakhouse

It was fine, nothing special. Soup wasn’t gluten free nor was yumyum sauce, and the grill isn’t gluten free either. The GF food is cooked in the back on a separate grill. The chef at the grill didn’t have any flare either just cooked the meal.

It can be safe but options are limited. Probably wouldn’t come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I don't know if they have dedicated kitchen space, but in my experience they're really good with avoiding cross contamination (both gluten and dairy specifically) and the soy sauce they use is gluten-free, which makes it one of the safest Asian places near me.

Celiac friendly?

Yes