— Somewhat
— Most/All
— Excellent
Great place and great food! As some with celiac and a dairy allergy, they were easily able to accommodate and I have NEVER gotten sick! The food was still delicious (rice and hibachi made with oil instead of butter) and they truly have never messed up using the gluten free soy sauce instead of regular. Awesome place for vegans/vegetarians as well (even the miso soup is vegan & gluten free). So amazing to have such a delicious, fair priced hibachi!!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Great food and staff are knowledgeable about what has gluten. Items not marked but they said they can make most things gluten free just ask. They also have gf soy sauce.
— Very
— Most/All
— Excellent
Fantastic! Daughter has celiacs and they can do the whole table GF. We have eaten there multiple times and had extremely positive results each time.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Knowledgeable staff, gluten free miso and soy. Was able to swap the salad with soup since their dressing is not gluten free. And sauce came labeled!
— Very
— Some
— Excellent
We had lunch there for the first time, today, and my Celiac daughter got the salmon hibachi with gluten free soy sauce. She loved it and feels great still. We’re still new to this (only been diagnosed for 3 months) and it was so nice to find take out that she loves and is still able to eat!!
I go with my partner who has Celiac, and they are so knowledgeable, they place us at our own grill spot to eliminate contamination, switch out our soy sauce for the GF tamari soy sauce they keep on hand, and once even called us when we ordered take out to let us know they switched our soup to the GF miso and warned us the salad dressing had gluten. They are fantastically celiac-friendly, their food is delicious and fresh, and they are one of the few restaurants in the REGION open on Mondays!
Yes