Worst experiences ever. Was brought a salad with croutons. My wings were cooked in the fryer and served with a dressing that isn't gluten free. I made very sure our server knew that I had Celiacs disease. Her excuse was that the kitchen staff was young and doesn't know what they're doing. I spoke to the manager and let them know I would also contacting the general manager and owner. Very worried for people with life threatening allergies with the lack of education of the kitchen staff.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor