Knowledgeable waiter saved the day. We assumed the tamales were safe, but once I said we had gluten “allergies”, he told us they are fried in a contaminated fryer. But, we offered to have them baked instead and to have the kitchen use GF verde sauce. The tamales and the nachos were both great and huge portions. But it just proves tiu have to ask about cross contamination even when an item is listed as GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good