I have been to OSHA several times and never had a negative experience. If I tell them I have a gluten allergy, they are quick to let me know if something is safe or not. Everything is marked on the menu. There is one sushi roll that is marked GF but is actually not. I ordered it last time I was there and the waitress quickly came back to tell me it was labeled wrong and to please pick something else.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had undeniable symptoms 2/5 times I ate here. After second exposure I stopped going all together. One exposure happened while I was dining in, the other when I ordered takeout. I ordered Gf and noted that I had celiac disease.
I believe the GF ginger salad was the culprit because they have a non-GF ginger dressing option that looks exactly like the GF option.
My family still eats here bc the food is great, but OSHA gets at least one order wrong every time. So definitely don’t trust them with any allergies or celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Tons of options. Make sure to tell the waiter that you are gluten free. Things on the menu were marked as gluten free inaccurately but the wait staff was able to catch it and ask the chef to make it gluten free... So definitely have them check and mark on your order that you are gluten free and they will take care of you.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I really wanted to believe this place was safe but after eating there a few times I’m definitely having some symptoms. I got the same meal on three different instances, Pad Thai with chicken. I made sure to order gluten-free. All three times I had symptoms of cross contamination, if not a direct hit. Kind of bummed about it.
— Not at all
— Most/All
— Excellent
I’m obsessed with the pad thai! So delicious and is already gf. They take allergies seriously and are very knowledgeable. I come here often and feel safe to eat here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I’ve been wanting to try out Osha for awhile now and finally made it. It did not disappoint. The food was on par with other great Thai I’ve had. A large portion of the menu is or can be made gluten-free. I look forward to going back and trying more of the menu. The restaurant is clean and has a relaxing crisp feel. There is also a nice outdoor dining area. The staff were attentive and kind. Conveniently there is also free public parking lot right behind the restaurant.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ate their pad Thai and didn’t get sick. They gave me Tamari instead of soy sauce. Menu is marketed separately for naturally gf and what can be made gf.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Absolutely love the place. So many gluten free choices, everything’s delicious and great service. I had plenty of their sushi and never had any reaction.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We get takeout from here about once a week and we love it! We usually stick to the Thai menu and I’ve never had an issue.
— Very
— Some
— Excellent
got the chicken fried rice and called ahead to tell them about my celiacs. they said they would prepare my food separately. everything was very good and i did not get sick
Yes
The menu has an extensive GF offering. The owner walked me through the menu and said the sashimi is a good option but avoid the sushi rolls. They have Tamari.
I would not trust - from the mouth of the owner via messaging:
Thank you for the message. The sashimi sampler GF indication is a mistake on the menu. There are many ingredients in sushi that contain gluten. If you have a gluten allergy, you will need to let your server know when ordering so they can communicate directly with the sushi chefs. Please note that given the number of items at the sushi bar containing gluten, we are not able to guarantee against cross contamination.
This restaurant is worthy of that of New York City they are on top of your allergy concerns, Jasmine the manager is an A plus. I had a coconut curry soup the pad Thai and did not get sick. They restaurant made a very special dressing for me for the side salad since I cannot do soy. Love this place can’t wait to go back.