Review of Osteria Al Pozzo Roverso

Stopped in for dinner 45 mins before they closed with no reservation and were able to seat us. I had the gnocchi with crab gluten free. It was tasty, but did have quite a bit of shell fragments. My husband had the cuttlefish squid ink pasta (unsure if gf or not as he is not celiac) and he stated it was cooked perfectly and the best thing he has eaten in Venice so far after 3 days.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent